Logistic is part of the process of event planning and it involve the detail organizing of goods, equipments and people and deliver the output to the customer which meet the customer perception and satisfaction. It can simply say the involvement of communication, flow and supply (Bowdin, Allen, O'Toole, Harris, McDonnell, 2008).Timing is very vital to the event as it has the specific plan and program during the event, so that the operation of the staff should be under control by the banquet manager. For example the staffs need to know when to present the food and when to clean up. The operational manager should take the responsibility to make sure that the timing of clean up and tear down should be done in timely manner. The cooperation of banquet manager and event planner should work together for effectiveness of timing.There are some points that should consider setting an event staff's schedule. For example, staff scheduling is not only assigning the staffs the work to be done, but also increasing the efficiency at lower human resource cost. The usage of staff and time slot also has to be balanced, so that the manpower will not be waste and it manages cost effective.