Case Study代写:改变食品的名字

Keywords: Case Study代写

本研究的目的是调查的方法，通过改变食品的名字---不改变任何其他产品信息---影响节食者和nondieters评价和食品的消费。4项研究的结果表明，当食品有不良的名字，而nondieters，节食者把这些物品为不健康的。相同的食品，拥有一个相对健康的名字都视为同样的健康的节食和nondieters。 消费者往往推论关于食物的整体健康，使用产品属性信息为线索进行判断。通过食品标签，目的餐大小，养分含量声称和健康效益声称可以为消费者提供营养信息的食品营养信息，这可能会影响消费者对食品的健康观念。此外，以往的研究表明，由于相关的食品产品的营养信息的推论，消费者很可能将食品分为“好”和“坏”的类别。

Case Study代写:改变食品的名字

This research’s objective is to investigate the ways which by altering the name of a food product--- without changing any other product information--- influences dieters’ and nondieters’ evaluations and consumptions of the food product. The findings of 4 studies demonstrate that when food products are given unhealthy names, compared with nondieters, dieters regard these items as less healthy. Identical food products that possess a relatively healthy name are considered as equally healthy both by dieters and nondieters.
Consumers often draw inferences about the overall healthfulness of food items, using product attribute information as cues for judgment. Through food labels, objective meal sizes, nutrient content claims, and health benefit claims can provide consumers nutrition information of the food product, and this nutrition information may influence consumers’ perceptions of the healthfulness of food products. In addition, previous research has demonstrated that owing to the inferences related to food product’s nutrition information, consumers are likely to classify foods into categories of “good” and “bad”.

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