美国爱荷华论文代写 料理鼠王

Keywords:美国爱荷华论文代写 料理鼠王

在2007年迪士尼/皮克斯的电影《料理鼠王》中，美食评论家Ego品尝了鼠王雷米制作的料理鼠王，这把他的想象力带回了他在法国乡村的童年，那时他的妈妈会给他做同样的菜。一勺简单的蔬菜可以给人一种令人满意的感官体验。生活中这样的“杂烩时刻”会引发怀旧情绪。食物记忆引发的是怀旧情绪，而不是整体的记忆现象。我们怀旧的童年记忆大多是透过“玫瑰色玻璃”看待过去的一种方式。食物的回忆所带来的怀旧的回忆，集中在短暂的美好感觉上。怀旧可能并不总是描述一种现象的正确方式，因为它只关注过去“好的”部分，而忽略了其他部分。散居的印度人依靠混合的、稀释的印度食物变体来满足他们对美食的渴望。在这些情况下，怀旧不仅仅是对食物的渴望。这是一种渴望回到童年时的家的亲密空间，那种感觉是安全和快乐的。在用Mummiji烹饪时，Bhogal强调了这一点，“我们家的食物比你在印度餐馆找到的食物简单得多。我们只使用很少的香料，餐厅的食物主要缺少的是女性的能量。厨房是印度家庭最好的地方。这些女人的智慧、爱心和文化都从她们的手中沾到食物上，给食物带来一种特殊的味道。”
美国爱荷华论文代写 料理鼠王
In the 2007 Disney/Pixar film Ratatouille, Ego, the food critic, tastes the ratatouille made by Remy the rat, which transports his imagination back to his childhood in a rural French village when his mom would make the same dish for him. A spoonful of a simple vegetable dish was shown to give a satisfying sensory experience. Nostalgia is prompted by such ‘Ratatouille moments’ in our life. Food memories trigger nostalgia rather than memory phenomenon as a whole. The Childhood memories we nostalgize about are mostly a way of looking at our past through a ‘rose tinted glass’.[17] The Nostalgic remembrance brought out by food memories focuses only on a momentary good feeling. Nostalgia might not always be the right way to characterize a phenomenon as it focuses on the ‘good’ part of the past and ignores the rest.Diasporic Indians rely on hybridized, watered-down Indian food variations to satisfy their gastronomic cravings. Nostalgia, in these cases, is beyond food cravings. It is a longing to go back to the intimate sphere of one’s childhood home which one associates with a sense of safety and joy. This is emphasized by Bhogal on Cooking with Mummiji as,“our home food is much simpler than the food you find in Indian restaurants. We use very few spices…The main element missing from restaurant food is the female energy. The kitchen is… the best place to be in an Indian household. Full of women joking…gossiping, confiding…The wisdom, love, and culture of these women rub off from their hands into the food to give a special taste”